Kitchen Hours: Mon-Thurs, 5pm - 9pm Fri-Sat, 5pm - 10pm Sunday, 4pm - 9pm Directions: From the Edens, take Exit 41A for Peterson, then head east on Peterson, just past California. From Lake Shore Drive, take Hollywood west to Ridge, turn right, turn left on Peterson and head west. FONDUE UNLIMITED Monday & Wednesday Evenings: Beef Tuesday & Thursday Evenings: Chicken, Fish & Scallops "3 out of 4 Forks" --Chicago Tribune	Raclette Plate Traditional Raclette Cheese is served melted across pieces of shrimpan fresh vegetables. It's true poetry. $10.95 Fondré La Musique Your appetizer will blend as a fine orchestration with a variety of Swiss and Cheddar melted across a selection of shrimp an fresh vegetables. $10.95 French Onion Soup A generous crock of our onion soup with a very thick topping of Swiss cheese baked to order. $7.25 All entrées (both regular and demi-portions) include our warm, delicious garlic bread and a fresh salad with your choice of three savory dressings sure to stimulate your palate: Bleu Cheese, Creamy Italian, or White french. With your fondue selection, choose from four signature, homemade sauces to harmonize your tastes. We request a minimum of one entrée per person. Each served in the traditional style with cubes of French bread and fresh apples. If you prefer, your entrée may also include an assortment of fresh vegetable slices for $2.25 extra. Swiss Cheese Fondue A blend of Swiss cheeses melted together with Kirschwasser, a dry white wine, along with a touch of garlic and other spices. full order $17.00/half order $9.50 Cheddar Cheese Fondue A blend of Swiss cheeses melted together with Kirschwasser, a dry white wine, along with a touch of garlic. full order $17.50/half order $9.25 Muenster Cheese Fondue A blend of Muenster, mild Cheddar, wine, and spices -- classically lyrical! full order $17.50/half order $9.75 Cream Cheese Lox Fondue The original Fondue Stube taste is created here with bagel sections, cherry tomatoes, onion, and a selection of fresh vegetables dipped into a melted cream cheese with spices and fresh lox. $18.00/add chives for $1.50 Sinfonia Eroica This three-part entrée begins with a Swiss cheese fondue, accompanied by French bread and apple cubes, then crescendos to the Boeuf Fondue Bourguignonne -- a demi-portion of our tasty sirloin beef served with fresh vegetables. The meal culminates with the grand finale of traditional Fudge Chocolate Fondue served wtih seasonal fruits and cake. Beethoven's 3rd Symphony, the Heroic, inspired this fondue classic combination. $29.95 per person Romeo and Juliet The unsurpassed combination of Tchaikovsky and Shakespeare inspired this romantic, two-course experience. Part One: Overture -- Start with beef, chicken, and seafood as well as a variety of fine vegetables cooked in soybean oil. Part Two: Fantasy -- A special "Lovers Chocolate Fondue" featuring a selection of fresh fruit and cake. $59.95 per couple Symphonic Fantastique Hector Berlioz's Opus 14 provides the three-part theme for this unforgettable fondue adventure. First Movement: Dreams, Passions -- Couples begin with their chioce of any of our cheese fondues. Second Movement: The Ball -- For your main entrée, choose any demi-portion from our various oil creations. Third Movement: Scene in the Fields -- Our couples' Chocolate fondue providing a truly rapturous delight. For two or more people, $34.95 per person If you would like to upgrade your demi-portions, please ask your wait staff. Each selection comes with warm, buttered garlic bread, salad, plus our four signature, homemade sauces. You may also substitute vegetable broth for cooking Monday through Thursday. Mondays and Wednesdays Savor our choice sirloin beef, coupled with a variety of fresh vegetables. $26.00 per person Tuesdays and Thursdays Sample our delectable scallops, fish, chicken, and fresh vegetables. $28.95 per person Each selection includes an assortment of fresh vegetables along with our four signature, homemade sauces served on an artist's palette, which is used for the blending of flavors. Monet would be proud. Beef Fondue Bourguignonne A generous portion of choice sirloin beef cubes. $19.50/demi-portion $16.50 Chicken Fondue Cubes of tender white breast of chicken. $19.50/demi-portion $16.50 Fondré La Mer The impression of "melting the sea[food]" in soybean oil. $23.95/demi-portion $18.95 Scallop Fondue Seafood lovers will truly enjoy this selection. $21.50/demi-portion $17.50 Shrimp Fondue You can't go wrong with this succulent choice. $20.50/demi-portion $15.95 Vegetarian Fondue Enjoy this one "expressivo" -- con brio! $16.00 Dessert Fondues Enjoy a variety of fresh fruits, angel food cake, and marshmallows to dip in your choice of Fudge Chocolate, White Chocolate, or Caramel. $8.95 per person. Add peanut butter to your pot, $3.75 per order Any cheese fondue or (demi) portion beef or chicken plus chocolate fondue $19.95 per child (must be 11 or under)